How did the Agricultural Revolution contribute to the Industrial Revolution?

The choice indicating that the Agricultural Revolution created surplus food and a healthier population is correct because it highlights the fundamental changes in agricultural practices that laid the groundwork for the Industrial Revolution. As farming techniques improved, including crop rotation, selective breeding, and new farming implements, the efficiency of food production increased significantly. This resulted in an abundance of food, which not only lowered food prices but also improved nutrition for the population.

As a direct consequence, the population began to grow, leading to a demographic shift where more people could pursue work in emerging industries rather than in subsistence farming. A healthier population also meant a more robust workforce, which was crucial for the labor-intensive manufacturing processes that were developing during the Industrial Revolution.

This surplus of food and the better health outcomes associated with it were integral to supporting a larger, more mobile workforce that contributed to industrial growth, making this option a key factor in understanding the relationship between the Agricultural and Industrial Revolutions.